medieval games

• tag
• side n seek
• ring around the rosie
• prisoner's base
• hop scotch
• how many miles to London?
• hoodman's blind
• jingiling
• barley break
• marbles
• pick-up-sticks

Roman catholic church

medieval shops

Interior of Medieval: Blacksmith shop

Blacksmith shop used for forging with iron.

Interior of Medieval: Tannery shop

Tannery shop used for leather tanning.

Interior of Medieval:Cooperage

A cooperage is used for making barrels.

Interior of Medieval: Tailor shop

A tailor shop is used for making clothes.

Interior of Medieval: Glover's shop
Interior of Medieval: Carpenter's shop

A carpenters shop is used for wood work and building materials.

Interior of Medieval: Fuller's shop
Interior of Medieval: Baker shop

A bakers shop is used for baking and food.

Interior of Medieval: Butcher's shop

A butchers shop is used for meats and food.

Interior of Medieval: Mill

Mills are used for pumping water and grinding grains.

Interior of Medieval: Brewery

A brewery is used for beer or ale.

Interior of Medieval: Cobbler's shop

A cobblers shop is used for shoe making and buying shoes.

Interior of Medieval: Barber's shop

A barber's shop is used for cutting hair and looking after hurt soldiers during or after a war.

Interior of Medieval: Wheelwright's shop

A wheel wrights shop is used for repairing or fixing wheels.

Interior of Medieval: Tinker's shop

A tinker is a tinsmith and mends household utensils.

Interior of Medieval: Potter's shop

A potters shop is used for making and selling pots.

vocab

Fiefdom: the lower or right to act, speak, or think as one wants without hindrance  or restraint.

Feudalism: the dominant social system in medical Europe,  in which the nobility held lands from the Crown in exchange for military service.

Monarch: a sovereign head of state,  especially a king, Queen, or emperor

Lord: someone or something having power, authority, or influence ; a master or ruler.

Vassal: a holder of land by feudal tenure on conditions of homage and allegiance.

Knight: a man who served his sovereign or Lord as a mounted soldier in armor.

Peasant: a poor farmer of low social status who  owns or rents a small piece of land for cultivation.

Commoner: an ordinary person, without rank or title.

Serf: an agricultural laborer bound under the feudal system to work on his lord's estate.

Tradesman: a person engaged in trading or a trade, typically on a relatively small scale.

Merchant : a person or company involved in wholesale trade, especially one dealing with foreign countries or supplying merchandise to a particular trade.

Castle: a large building or group of buildings fortified against attack with thick walls, battlements, towers, and in many cases a moat.

Moat: a deep, wide ditch surrounding  a castle, fort, or town, typically filled with water and intended as a  defense against attack.

Guild: a medieval association of craftsmen or merchants, often having considerable power.

Abbey: the building  or buildings occupied by a community of monks or nuns.

High Middle Ages: a period of European history around 11th-13th centuries.

100 Year's War: a war between France and England that lasted from the middle of the fourteenth century to the middle of the fifteenth. The kings of England invaded France, trying to claim the throne.

Black Death: an epidemic outbreak of bubonic plague in Europe around 1348 that killed between one-third and two-thirds of the of the population in less than five years. The epidemic spanned from China to England to North Africa,  transmitted along the Silk Road and other trade routes.

Medieval meal

Main meal:http://medievalcookery.com/recipes/chickenpasty.html

Beverage:http://medievalcookery.com/recipes/barleywater.html

Side Dish:http://www.greneboke.com/recipes/ryse.shtml

Chicken pastry:

Pastry
1 cup flour
1/8 cup water
1/2 tsp. salt
1 pinch saffron

Filling
1 game hen
several fresh sage leaves
1 strip bacon, diced
dash salt

Grind saffron, place in water, and allow color to diffuse. Mix the salt and flour together, and then add water a little at a time, mixing with a fork, until it forms a pliable dough. Use additional water as needed. Roll out dough and place game hen in the middle. Cover with sage and bacon pieces. Add a little salt and the fold dough over chicken, sealing with water where the dough overlaps. Bake at 350°F for one hour.

   

Barley water:1/4 cup pearl barley
2 Tbsp. sugar
2 cups boiling water
Peel and juice from 1 lemon combine all ingredients, cover, and let sit until cold. Strain before serving.

Rice:

1 cup of rice

1 cup  of water

1 cup of almond milk

1/4 cup of sugar

Toasted almonds, pieces, slivers, etc.

Cook rice in water and almond milk. Mix in sugar as you fluff the rice. Sprinkle almonds on top and serve.

Some times the recipe was confusing and other times it was fun cooking chicken with chicken. We did mess up some times but it came out good and it tasted really good. While the chicken was cooking I got to meet Christian's little brother. We also went outside with Christian's neighbor which is also my friend. After it was done cooking me,Christian and, his brothers ate it.

                                                                        DERP


                                                                          :D